The IGP Pear of Emilia-Romagna is typical for the entire region, European cradle for the pears production. Here the 70% of the Italian pears is cultivated. In particular the areas which have been recognized from the Protected Geographical Indication are the provinces of Modena, Ferrara, Bologna, Reggio Emilia and Ravenna. The IGP labelled peas are only the ones cultivated according to a specific production protocol, aimed at intensifying the quality and health requirements. It is an integrated production in respect of the environment and the consumer’s health; they are picked only when they have reached a certain stage of ripening; they can be commercialized only when they have reached a specific sugar content.